Find a job you enjoy doing, and you will never have to work a day in your life.
Confucius

I grew up on San Ildefonso Pueblo in New Mexico, raised on wide sky, red earth, and the kind of quiet that teaches you to look closely. That attention to detail never left me.

After graduation I moved to Bellingham, Washington, spent a year making sushi and learning that cooking is design, from precision, texture, color, and intention. Then south to Corpus Christi, where the Gulf opens up and the light hits different.

I shoot food, nature, and the spaces in between. I design with the same mindset of clean, considerate, and always rooted in something real.